Dining with the Saints: A Sinners Guide to a Righteous Feast

Dr. Michael P. Foley is a Professor of Patristics in the Great Texts Program at Baylor University, a Catholic theologian, a mixologist, and the author or editor of over a dozen books and around 400 articles on topics including sacred liturgy, St. Augustine of Hippo, and contemporary film and culture.
Want to get closer to the saints while upping your dinner game? Now every meal can be a family feast-with the Saints!

Fr. Leo Patalinghug is a priest member of a community of consecrated life, Voluntas Dei (The Will of God). He is the creator and founder of an international food and faith movement called Plating Grace, and founder and chair of the nonprofit group The Table Foundation. He is a best-selling author, acclaimed international speaker, host for radio, podcast and a weekly international food and faith show on EWTN, Savoring our Faith.  The mission to see food as a gift from God to nourish your family and to strengthen relationships is making this world a better place one meal at a time.

Dining with the Saints brings the Catholic liturgical year to life, pairing over two hundred saints’ stories with an irresistible smorgasbord of international recipes.

Craving a breakfast treat? Join St. Benedict and learn to craft Eggs Benedict with Basil Hollandaise in March. Searching for a spicey dinner feast? Uncover the life of St. Catherine of Siena and serve up a delicious Pici Pasta with Pumpkin and Spicy Sausage during the month of April. Tempted by sweets? Honor St. Maria Goretti with Goretti Tiramisu.

Featuring dozens of new and exciting recipes, Dining with the Saints provides an unforgettable feast that sinners and saints will enjoy!