Alexandra Greeley

Food writer/editor, cookbook author, and restaurant critic, Alexandra Greeley lives in Northern Virginia, where she cooks, eats, and writes about food from every angle and from every culture. She has worked as the food editor of the South China Morning Post in Hong Kong and for Vegetarian Times magazine, and has written numerous cookbooks. Greeley was the co-founder and leader of Washington, DC, Slow Food’s chapter for 11 years and is a member of Les Dames d’Escoffier’s Washington chapter.

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